The Sweet Spot Bakery – Caldwell, ID: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (208) 459-0014 to check today's hours. Know the hours? Send them to us.

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2016 Blaine St, Caldwell, ID 83605

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Address2016 Blaine St, Caldwell, ID 83605

Phone(208) 459-0014

StyleBakery

CountyCanyon County

Time zoneMountain Time

From city center0.6 mi southeast

About The Sweet Spot Bakery

You will find The Sweet Spot Bakery at 2016 Blaine St in Caldwell, roughly 0.6 mi from downtown Caldwell, heading southeast.

Caldwell has 16 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,568 residents. If you want to compare, The Sweet Spot Bakery Cafe sits 0.4 mi from here.

Hours were not published with this listing. Most bakerys in Caldwell open in the early morning, but phoning (208) 459-0014 first is a good idea.

This is one of 11 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Caldwell	16
Nearest bakery	0.4 mi
Brand locations	11

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.